VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Portion on the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just go away a broad open up wine previously there for two months and Acetobacter will speedily know it immediately and change it into wine vinegar.